Castles, hills and medieval villages: the Dordogne Valley truly has it all. Whether you want to go kayaking down the river, explore castles to feel like a fairy-tale character, or simply enjoy the hearty cuisine of the region, the Dordogne has something to do for any type of traveler. Want to know where to eat gluten-free, or what you should not miss on your trip? Then scroll down below for some adventurous and delicious tips!
Ah, Douce France! With its gastronomical excellence and delicious wines, the country is a foodie’s wet dream. Every region has its own signature cooking style, making it a diverse place to tickle your tastebuds. However, the more rural regions of France tend to be a little harder to navigate for us gluten-free travelers and foodies. As dedicated gluten-free restaurants are almost non-existent in the parts of the Dordogne we visited, I have created this ‘kind of’ gluten-free guide to help you on your culinary journey!
Castles, hills, and forests: the Dordogne Valley is the fairytale region of your dreams. Great for families, couples, and friends alike, the region has quite some experiences to offer any type of traveler. The greatest thing about the top three things we ended up doing this holiday? It let us get active and explore at the same time! From cycling to finding the freshest produce for a night of outdoor-cooking, the Dordogne has it all.
